Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Braise

A Journey Through International Cuisine

Braise( )
Author: Boulud, Daniel
ISBN:978-0-06-056171-0
Publication Date:Oct 2006
Publisher:HarperCollins Publishers
Imprint:Ecco
Book Format:Hardback
List Price:USD $32.99
Book Description:

Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the technique, bringing one pot meals to a whole new level.

BRAISE is Daniel Boulud's definitive cookbook on the time-honored cooking technique of braising. Braising is "moist heat" cooking, where a small amount of liquid is cooked along with the food in a closed container over long periods...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Cultural / International
Physical Dimensions (W X L X H):7.38 x 9.12 x 0.8 Inches
Book Weight:1.875 Pounds



Featured Books

Parable of the Sower
Butler, Octavia E.
Paperback: $19.99
Meditations
Aurelius Marcus
Hardback: $72.00
The Great Gatsby
Fitzgerald, F. Scott
Hardback: $20.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.