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Bones

Recipes, History, and Lore

Bones( )
Author: McLagan, Jennifer
ISBN:978-0-06-058537-2
Publication Date:Oct 2005
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $34.99
Book Description:

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.

Chicken, steak, and fish all taste better when cooked on the bone, but...
More Description

Book Details
Pages:272
Detailed Subjects: Cooking / Specific Ingredients / Meat
Medical / Orthopedics
Physical Dimensions (W X L X H):8 x 10 x 1.027 Inches
Book Weight:2.62 Pounds



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