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Biotechnology of Malting and Brewing

Biotechnology of Malting and Brewing( )
Author: Hough, James S.
Series title:Cambridge Studies in Biotechnology Ser.
ISBN:978-0-521-39553-3
Publication Date:Aug 1991
Publisher:Cambridge University Press
Book Format:Paperback
List Price:USD $67.99
Book Description:

Gives a clear, concise account of malting and brewing processes and the science on which they are based.

Book Details
Pages:184
Detailed Subjects: Cooking / Beverages / Alcoholic / Beer
Technology & Engineering / Food Science / Food Types
Physical Dimensions (W X L X H):5.967 x 8.853 x 0.546 Inches
Book Weight:0.616 Pounds



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