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Biotechnology

A Laboratory Course

Biotechnology( )
Editor: Becker, Jeffrey M.
Caldwell, Guy A.
Zachgo, Eve Ann
ISBN:978-0-12-084562-0
Publication Date:Mar 1996
Publisher:Elsevier Science & Technology
Imprint:Academic Press
Book Format:Paperback
List Price:USD $68.95
Book Description:

The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, Sacchaomyces cerevisiae and...
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Book Details
Pages:261
Detailed Subjects: Science / Biotechnology
Physical Dimensions (W X L X H):7.449 x 9.165 x 0.254 Inches
Book Weight:1.19 Pounds



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