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Bill's Open Kitchen

Bill's Open Kitchen( )
Author: Granger, Bill
Photographer: Tinslay, Petrina
Translator: Tinslay, Petrina
ISBN:978-1-74045-226-7
Publication Date:Aug 2003
Publisher:Murdoch Books Pty Limited
Book Format:Paperback
List Price:Contact Supplier contact
Book Description:

Bill Granger is a Sydney-based restaurateur with a world-wide following and a series of cookbooks. As with all his books this one features the flavorful, innovative and no fuss food that made him famous.

Book Details
Pages:192
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.97 x 10.062 x 0.273 Inches
Book Weight:2.05 Pounds



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