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Big Book Grilling, Barbecue and Rotisserie

Big Book Grilling, Barbecue and Rotisserie( )
Author: Foreman, George
As told to: Witt, Barbara
ISBN:978-0-7432-0092-9
Publication Date:Oct 2000
Publisher:Simon & Schuster
Book Format:Hardback
List Price:USD $23.00
Book Description:

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Cooking / Beverages / Alcoholic / Wine
Physical Dimensions (W X L X H):7.38 x 9.12 x 0.92 Inches
Book Weight:1.269 Pounds



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