Beginning with Chiles |
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Author:
| Creechan, Mary Lou Creechan, James H. |
ISBN: | 978-0-9685066-0-8 |
Publication Date: | Feb 2000 |
Publisher: | Tiengui del Norte Publishing
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Book Format: | Paperback |
List Price: | USD $22.95 |
Book Description:
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Chile peppers are the essential ingredient in Mexican and southwestern cooking, but with endless varieties, names, types, and heat scales, chiles can be a challenge. To meet that challenge, Mary Lou and Jim Creechan have prepared a practical guide that tells how to roast, peel, and prepare chile peppers for authentic Mexican salsas, ...
Chile peppers are the essential ingredient in Mexican and southwestern cooking, but with endless varieties, names, types, and heat scales, chiles can be a challenge. To meet that challenge, Mary Lou and Jim Creechan have prepared a practical guide that tells how to roast, peel, and prepare chile peppers for authentic Mexican salsas, ...