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Beginning with Chiles

Beginning with Chiles( )
Author: Creechan, Mary Lou
Creechan, James H.
ISBN:978-0-9685066-0-8
Publication Date:Feb 2000
Publisher:Tiengui del Norte Publishing
Book Format:Paperback
List Price:USD $22.95
Book Description:

Chile peppers are the essential ingredient in Mexican and southwestern cooking, but with endless varieties, names, types, and heat scales, chiles can be a challenge. To meet that challenge, Mary Lou and Jim Creechan have prepared a practical guide that tells how to roast, peel, and prepare chile peppers for authentic Mexican salsas, ...

Book Details
Pages:188
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.5 x 9.02 x 0.7 Inches
Book Weight:1.597 Pounds



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