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Beef and Veal

Made Easy with Step-by-Step Photographs

Beef and Veal( )
Author: Kelly, Denis
Editor: Williams, Chuck
Photographer: Thomas, Mark
ISBN:978-0-7432-6735-9
Publication Date:Nov 2005
Publisher:Free Press
Imprint:Free Press
Book Format:Hardback
List Price:USD $19.95
Book Description:

Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will soon master these classic beef and veal recipes and many more with this book. Williams-Sonoma Mastering Beef & Veal is a complete cooking course in single volume. The opening describes the different cuts of beef and veal,...
More Description

Book Details
Pages:144
Detailed Subjects: Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):9 x 10.5 x 0.7 Inches
Book Weight:2.11 Pounds



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