Beans, Greens, and Sweet Georgia Peaches The Southern Way of Cooking Fruits and Vegetables |
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Author:
| Fowler, Damon L. |
ISBN: | 978-0-7679-0128-4 |
Publication Date: | Mar 1998 |
Publisher: | Broadway Books
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Imprint: | Broadway |
Book Format: | Paperback |
List Price: | USD $17.50 |
Book Description:
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Think of Southern fruits and vegetables, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? Damon Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, okra, Georgia peaches, plump figs, watermelons, key limes, and Florida citrus into the fruit...
More DescriptionThink of Southern fruits and vegetables, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? Damon Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, okra, Georgia peaches, plump figs, watermelons, key limes, and Florida citrus into the fruit and vegetable glories of the Southern table.