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Beans

A History

Beans( )
Author: Albala, Ken
Bloomsbury Publishing Staff,
ISBN:978-1-84520-430-3
Publication Date:Sep 2007
Publisher:Bloomsbury Publishing Plc
Imprint:Berg Publishers
Book Format:Hardback
List Price:USD $35.00
Book Description:

Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Science / Life Sciences / Botany
Physical Dimensions (W X L X H):6 x 9 x 0.69 Inches
Book Weight:1.2 Pounds



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