| Barbecuing, Grilling and Smoking | | | Author:
| Clark, Ron
Aidells, Bruce
Latimer, Carole | | Editor:
| Fox, Jill | | Series title: | The California Culinary Academy Ser. | | ISBN: | 978-1-56426-060-4 | | Publication Date: | May 1994 | | Publisher: | Cole Group, Incorporated
| | Book Format: | Hardback | | List Price: | USD $11.95 |
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