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Baltimore Chef's Table

Extraordinary Recipes from Charm City and the Surrounding Counties

Baltimore Chef's Table( )
Author: Patterson, Kathy Wielech
Patterson, Neal
Photographer: Maher, Kevin Carpenter
Series title:Chef's Table Ser.
ISBN:978-0-7627-9224-5
Publication Date:Jun 2014
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Hardback
List Price:USD $24.95
Book Description:

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Regional & Ethnic / American / Middle Atlantic States
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):7.74 x 9.45 x 0.73 Inches
Book Weight:0.114 Pounds



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