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Baking

Baking( )
Author: Pappas, Lou Seibert
Williams-Sonoma Staff,
Editor: Williams, Chuck
Photographer: Tucker & Hossler,
Series title:Food Made Fast Ser.
ISBN:978-0-8487-3138-0
Publication Date:Oct 2006
Publisher:Oxmoor House, Incorporated
Book Format:Hardback
List Price:USD $17.95
Book Description:

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach...
More Description

Book Details
Pages:112
Detailed Subjects: Cooking / Methods / Baking
Physical Dimensions (W X L X H):8.375 x 9.125 x 0.625 Inches
Book Weight:1.46 Pounds
Author Biography
Pappas, Lou Seibert (Author)
Lou Pappas is the author of several cookbooks including "Biscotti", "Crepes", and "Ice Creams and Sorbets". Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California.

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