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Back of the House

The Secret Life of a Restaurant

Back of the House( )
Author: Haas, Scott
ISBN:978-0-425-25610-7
Publication Date:Feb 2013
Publisher:Penguin Publishing Group
Imprint:Berkley
Book Format:Paperback
List Price:USD $16.00
Book Description:

For 18 months, food writer and trained psychologist, Scott Haas immersed himself in the kitchen of award-winning Boston restaurant, Craigie on Main. By shadowing the head and sous chefs and the kitchen's other staff, Haas was able to observe the tight knit camaraderie and complicated relationships that emerged in the stressful environment. Delving deep into the drama and psychology of food service, Haas explores what it takes to make great food, how to be sucessful at an award-winning...
More Description

Book Details
Pages:302
Detailed Subjects: Business & Economics / Industries / Hospitality, Travel & Tourism
Travel / United States / Northeast / New England (Ct, Ma, Me, Nh, Ri, Vt)
Physical Dimensions (W X L X H):5.5 x 8.29 x 0.87 Inches
Book Weight:0.59 Pounds



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