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BBQ USA

425 Fiery Recipes from All Across America

BBQ USA( )
Author: Raichlen, Steven
ISBN:978-0-7611-2015-5
Publication Date:Apr 2003
Publisher:Workman Publishing Company, Incorporated
Book Format:Paperback
List Price:USD $21.95
Book Description:

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA...
More Description

Book Details
Pages:784
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):8 x 9.13 x 1.81 Inches
Book Weight:3.56 Pounds
Author Biography
Raichlen, Steven (Author)
Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

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