| Asian Pickles Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook] | | | Author:
| Solomon, Karen | | ISBN: | 978-1-60774-476-4 | | Publication Date: | Jun 2014 | | Publisher: | Potter/Ten Speed/Harmony/Rodale
| | Imprint: | Ten Speed Press | | Book Format: | Hardback | | List Price: | USD $19.99 | Book Description:
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