Asian |
|
| Author:
| Kingsley, Farina Wong
Oxmoor House Staff, |
| Editor:
| Chuck, Williams |
| Photographer:
| Bettencourt, Bill |
| Series title: | Food Made Fast Ser. |
| ISBN: | 978-0-8487-3148-9 |
| Publication Date: | Feb 2007 |
| Publisher: | Oxmoor House, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $17.95 |
Book Description:
|
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food...
More DescriptionDesigned for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Farina Wong Kingsley was raised in a traditional Cantonese household and is a highly respected culinary instructor specializing in Asian cuisines. She has taught a Tante Marie's Cooking School in San Francisco, written for the center for Culinary Development, and contributed to a number of cookbooks, including Williams-Sonoma Asian. She resides in San Francisco.