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An Introduction to Fungal Biotechnology

An Introduction to Fungal Biotechnology( )
Author: Wainwright, M.
Series title:Wiley Series in Biotechnology Ser.
Publication Date:Jan 1993
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:USD $333.00
Book Description:

An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical...
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Book Details
Detailed Subjects: Science / Life Sciences / Mycology
Science / Biotechnology
Physical Dimensions (W X L X H):6.104 x 9.087 x 0.601 Inches
Book Weight:1 Pounds

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