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Series Title

An Introduction to Food Colloids

(

)

Author:

Dickinson, Eric

ISBN:

978-0-19-855224-6

Publication Date:

Mar 1992

Publisher:

Oxford University Press, Incorporated

Book Format:

Hardback

List Price:

USD $85.00

Book Details

Pages:	216
Detailed Subjects:	Science / Chemistry / General
Physical Dimensions (W X L X H):	6.38 x 9.5 x 0.688 Inches
Book Weight:	1.038 Pounds

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