American Home Cooking A Popular History |
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Author:
| Miller, Tim |
Series title: | Rowman and Littlefield Studies in Food and Gastronomy Ser. |
ISBN: | 978-1-4422-5345-2 |
Publication Date: | Jul 2017 |
Publisher: | Rowman & Littlefield Publishers, Incorporated
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Book Format: | Hardback |
List Price: | USD $48.00 |
Book Description:
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Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.