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Alice Waters and Chez Panisse

The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Alice Waters and Chez Panisse( )
Author: McNamee, Thomas
ISBN:978-0-14-311308-9
Publication Date:Feb 2008
Publisher:Penguin Publishing Group
Imprint:Penguin Books
Book Format:Paperback
List Price:USD $24.00
Book Description:

The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics,...
More Description

Book Details
Pages:400
Detailed Subjects: Biography & Autobiography / Culinary
Biography & Autobiography / General
Physical Dimensions (W X L X H):5.43 x 8.4 x 0.94 Inches
Book Weight:0.778 Pounds



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