Alexandre Gauthier: Chef, la Grenouillère Volume 2 |
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| Author:
| Gauthier, Alexandre |
| By (photographer):
| Morel, Marie-Pierre |
| ISBN: | 978-1-4197-4476-1 |
| Publication Date: | Apr 2020 |
| Publisher: | Abrams, Inc.
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| Book Format: | Hardback |
| List Price: | USD $55.00 |
Book Description:
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A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère--awarded two Michelin stars--in northern France Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by...
More Description A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère--awarded two Michelin stars--in northern France
Welcome to La Grenouillére, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillére was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
Here, in Alexandre Gauthier: Chef, La Grenouillère Volume 2, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
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Alexandre Gauthier: Chef, La Grenouillère