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A Survival Guide for Restaurant Professionals

A Survival Guide for Restaurant Professionals( )
Author: Gelb, Alan
Levine, Karen
ISBN:978-1-4018-4093-8
Publication Date:Jul 2004
Publisher:Delmar Cengage Learning
Book Format:Paperback
List Price:USD $31.95
Book Description:

In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own...
More Description

Book Details
Pages:216
Detailed Subjects: Business & Economics / Industries / Food Industry
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):4.5 x 7.3 x 0.6 Inches
Book Weight:0.519 Pounds



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