A Survival Guide for Culinary Profession + A Survival Guide for Restaur ant Professionals |
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Author:
| Levine, Karen Gelb, Alan |
ISBN: | 978-1-4180-0759-1 |
Publication Date: | Jul 2004 |
Publisher: | Delmar Cengage Learning
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Book Format: | Multiple copy pack |
List Price: | USD $65.95 |
Book Description:
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In the fast-paced Culinary Arts and Restaurant professions,where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. This bundle of survival guides for the Culinary and Restaurant industries are lively, easy-to-read books that are full of anecdotes and useful information for the busy student or professional. With tips from culinary and restaurant professionals on everything from organization...
More DescriptionIn the fast-paced Culinary Arts and Restaurant professions,where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. This bundle of survival guides for the Culinary and Restaurant industries are lively, easy-to-read books that are full of anecdotes and useful information for the busy student or professional. With tips from culinary and restaurant professionals on everything from organization to stress management to customer relations and back of the kitchen challenges, to owning your own restaurant, this is one bundle you won't want to be without.