A Neoclassic View of Plated Desserts Grand Finales |
|
| Author:
| Boyle, Tish
Moriarty, Timothy |
| Photographer:
| Uher, John |
| ISBN: | 978-0-471-29313-2 |
| Publication Date: | Feb 2000 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $60.00 |
Book Description:
|
Compiled by the editors of Chocolatier magazine, this book presents classic desserts with contemporary flair. Twenty-seven leading American pastry chefs share their best-selling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series.
Compiled by the editors of Chocolatier magazine, this book presents classic desserts with contemporary flair. Twenty-seven leading American pastry chefs share their best-selling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series.