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A Neoclassic View of Plated Desserts

Grand Finales

A Neoclassic View of Plated Desserts( )
Author: Boyle, Tish
Moriarty, Timothy
Photographer: Uher, John
Publication Date:Feb 2000
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:USD $60.00
Book Description:

Compiled by the editors of Chocolatier magazine, this book presents classic desserts with contemporary flair. Twenty-seven leading American pastry chefs share their best-selling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series.

Book Details
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):8.658 x 11.037 x 0.812 Inches
Book Weight:2.798 Pounds

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