A Modernist View of Plated Desserts |
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| Author:
| Boyle, Tish
Moriarty, Timothy |
| ISBN: | 978-0-471-29251-7 |
| Publication Date: | Nov 1997 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $60.00 |
Book Description:
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"Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend–setter for the millennium.
"Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend–setter for the millennium.