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The Cook's Compendium

265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes

The Cook's Compendium( )
Author: Davis, Jenni
ISBN:978-1-77085-301-0
Publication Date:Sep 2014
Publisher:Firefly Books, Limited
Book Format:Hardback
List Price:USD $24.95
Book Description:

Essential and varied cooking experience presented in 265 expert tips.

This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill set. Step-by-step photographs, labeled diagrams, tables, charts, "fix it" and "try it" features, and much more make this compendium an indispensable resource.

The book covers a wide range of topics in seven...
More Description

Book Details
Pages:160
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.5 x 9.75 x 1.13 Inches
Book Weight:1.57 Pounds



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