A Baker's Passport Sweet and Savory Recipes for World Classics |
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| Author:
| Norris, Susie |
| Editor:
| Jacob, Dianne |
| ISBN: | 978-0-692-08658-2 |
| Publication Date: | Jan 2019 |
| Publisher: | Barking Dog Media Group, Inc.
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| Book Format: | Paperback |
| List Price: | USD $18.00 |
Book Description:
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Travel the world with A BAKER'S PASSPORT, a culinary tour of regional baking including breads, viennoiserie, savory dinners, vegetarian dishes, pies, tarts, cakes, cookies, and confections. Based on the award-winning food and travel blog, FOOD MARKET GYPSY, this technique-driven baking book offers well-tested recipes for classics like Quiche Lorraine, Black Forest Gateau, Moon Cakes, and Creme Brûlée. Pastry Chef Susie Norris brings stories of the world's great baking traditions home to you.
Travel the world with A BAKER'S PASSPORT, a culinary tour of regional baking including breads, viennoiserie, savory dinners, vegetarian dishes, pies, tarts, cakes, cookies, and confections. Based on the award-winning food and travel blog, FOOD MARKET GYPSY, this technique-driven baking book offers well-tested recipes for classics like Quiche Lorraine, Black Forest Gateau, Moon Cakes, and Creme Brûlée. Pastry Chef Susie Norris brings stories of the world's great baking traditions home to you.