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5 Ingredients

Quick and Easy Food

5 Ingredients( )
Author: Oliver, Jamie
ISBN:978-1-250-30388-2
Publication Date:Jan 2019
Publisher:Flatiron Books
Book Format:Hardback
List Price:USD $35.00
Book Description:

NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):7.67 x 10.05 x 1.15 Inches
Book Weight:2.69 Pounds
Author Biography
Oliver, Jamie (Author)
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

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