400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies |
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Author:
| Atkinson, Catherine France, Christine Mayhew, Maggie |
ISBN: | 978-1-84681-070-1 |
Publication Date: | Aug 2018 |
Publisher: | Anness Publishing
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Imprint: | Lorenz Books |
Book Format: | Hardback |
List Price: | USD $12.99 |
Book Description:
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Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.