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Wok Every Day

From Fish and Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

Wok Every Day( )
Photographer: Van Vynckt, Virginia
Giblin, Sheri
Author: Grunes, Barbara
ISBN:978-0-8118-3195-6
Publication Date:Dec 2003
Publisher:Chronicle Books LLC
Book Format:Paperback
List Price:AUD $45.00
Book Description:

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Methods / Wok
Physical Dimensions (W X L X H):21.285 x 22.86 x 1.905 cm
Book Weight:0.9 Kilograms



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