Wild Alaskan Seafood Celebrated Recipes from America's Top Chefs |
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| Author:
| Fraioli, James O. |
| Foreword by:
| Ash, John |
| Photographer:
| Nicosia-Nadler, Jessica |
| Series title: | Lyons Press Ser. |
| ISBN: | 978-0-7627-6047-3 |
| Publication Date: | Feb 2011 |
| Publisher: | Globe Pequot Press, The
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| Imprint: | Lyons Press |
| Book Format: | Hardback |
| List Price: | AUD $46.95 |
Book Description:
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In Wild Alaskan Seafood, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
In Wild Alaskan Seafood, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.