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What She Ate

Six Remarkable Women and the Food That Tells Their Stories

What She Ate( )
Author: Shapiro, Laura
ISBN:978-0-00-828107-6
Publication Date:Apr 2018
Publisher:HarperCollins Publishers Australia
Imprint:Fourth Estate
Book Format:Hardback
List Price:AUD $34.99
Book Description:

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle

Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her signature dish of whole truffles boiled in Champagne. Eleanor Roosevelt dished up Eggs Mexican - a concoction of rice, fried eggs, and bananas - in the White...
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Book Details
Pages:320
Detailed Subjects: Cooking / General
Biography & Autobiography / Rich & Famous
Physical Dimensions (W X L X H):14.5 x 22.4 x 3 cm
Book Weight:0.45 Kilograms



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