| (WCCS) Georgian College Selected Chapters from Gisslen: Professional Cooking for Canadian Chefs and Accompanying Study Guide, 7th Edition | | | Author:
| Gisslen, | | ISBN: | 978-0-470-96461-3 | | Publication Date: | Oct 2010 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | Contact Supplier contact
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