Vegan Italiano Meat-Free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy: a Cookbook |
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Author:
| Klein, Donna |
ISBN: | 978-1-55788-494-7 |
Publication Date: | May 2007 |
Publisher: | Penguin Publishing Group
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Imprint: | HP Books |
Book Format: | Paperback |
List Price: | AUD $37.99 |
Book Description:
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In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.