True Thai Real Flavors for Every Table |
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Author:
| Thaimee, Hong |
Foreword by:
| Vongerichten, Jean-Georges Vongerichten, Cedric |
ISBN: | 978-0-7893-3670-5 |
Publication Date: | Apr 2019 |
Publisher: | Rizzoli International Publications, Incorporated
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Book Format: | Hardback |
List Price: | AUD $34.99 |
Book Description:
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A major modern Thai cookbook for the American market by an actual Thai chef, True Thai presents the most fully accessible and authentic vision of the nation's delicious cuisine and rich culture available to readers. From condiments and staples through soups and salads, noodle and rice dishes, braises, stir-fries, grilled dishes, and desserts, this book gives readers all the time-tested tips, tricks, and traditional techniques needed to master one of the most sought-after...
More Description A major modern Thai cookbook for the American market by an actual Thai chef, True Thai presents the most fully accessible and authentic vision of the nation's delicious cuisine and rich culture available to readers. From condiments and staples through soups and salads, noodle and rice dishes, braises, stir-fries, grilled dishes, and desserts, this book gives readers all the time-tested tips, tricks, and traditional techniques needed to master one of the most sought-after cuisines in the world.