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Top Chef the Cookbook

Top Chef the Cookbook( )
Editor: Krissoff, Liana
Scheintaub, Leda
Photographer: Hubbard, Lisa
Text by: Martin, Brett
Foreword by: Colicchio, Tom
Introduction by: Colicchio, Tom
Author: Top Chef Staff,
Melcher Media Inc. Staff,
ISBN:978-0-8118-6430-5
Publication Date:Apr 2008
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:AUD $55.00
Book Description:

Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):22.225 x 26.353 x 2.858 cm
Book Weight:1.232 Kilograms
Author Biography
Top Chef Staff (Editor)
Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.

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