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The Zuni Cafe Cookbook

A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

The Zuni Cafe Cookbook( )
Author: Rodgers, Judy
ISBN:978-0-393-02043-4
Publication Date:Jan 2010
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:AUD $65.95
Book Description:

A James Beard Foundation 2022 Cookbook Hall of Fame Inductee

One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs



For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

Book Details
Pages:552
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):21.59 x 26.416 x 4.572 cm
Book Weight:1.775 Kilograms
Author Biography
Rodgers, Judy (Author)
Judy Rodgers was born on October 28, 1956. As a 16-year-old exchange student in France, she stayed with the family of Jean Troisgros, who happened to run Les Frères Troisgros, a restaurant in Roanne. There she absorbed a culture in which ingredients, cooking and eating were venerated. She received a degree in art history from Stanford University in 1978. After graduating, she started cooking lunches at Chez Panisse in Berkeley with no formal training. Thus began her career as a chef. After working in restaurants in Italy, France, and New York, she ended up at Zuni Café in 1987. She wrote The Zuni Café Cookbook in 2002. She died of appendix cancer on December 2, 2013 at the age of 57.

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