The Unprejudiced Palate Classic Thoughts on Food and the Good Life |
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Author:
| Pellegrini, Angelo M. |
Editor:
| Reichl, Ruth |
Foreword by:
| Batali, Mario |
Series title: | Modern Library Food |
ISBN: | 978-0-8129-7155-2 |
Publication Date: | Aug 2005 |
Publisher: | Random House Publishing Group
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Book Format: | Paperback |
List Price: | AUD $36.99 |
Book Description:
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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.