The Thrill of the Grill

Techniques, Recipes, and Down-Home Barbecue

(

)

Author:

ISBN:

978-0-688-08832-3

Publication Date:

Nov 1999

Publisher:

HarperCollins Publishers

Book Format:

Book

List Price:

AUD $65.00

Book Details

Pages:	400
Detailed Subjects:	Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):	18.415 x 26.035 x 3.175 cm
Book Weight:	1.136 Kilograms

Author Biography

Schlesinger, Christopher (Author)

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.

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