The ¡Salpicón! Cookbook Contemporary Mexican Cuisine |
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| Author:
| Satkoff, Priscila
Satkoff, Vincent |
| Foreword by:
| Trotter, Charlie |
| ISBN: | 978-0-8118-6046-8 |
| Publication Date: | Sep 2009 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Hardback |
| List Price: | AUD $75.00 |
Book Description:
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Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself,
The Salpicn! Cookbook is...
More DescriptionSalpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.