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The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking( )
Author: Culinary Institute of America (CIA) Staff,
Editor: Armentrout, Jennifer S.
Foreword by: Kerr, Graham
Publication Date:Feb 2000
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $97.95
Book Description:

Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation′s most influential training school for cooks," The Professional Chef′s® Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have been tested and proven in the Institute′s kitchens.

Book Details
Detailed Subjects: Cooking / Methods / Quantity
Medical / Nutrition
Physical Dimensions (W X L X H):22 x 28 x 4 cm
Book Weight:1.956 Kilograms

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