Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking( )
Author: Culinary Institute of America (CIA) Staff,
Editor: Armentrout, Jennifer S.
Foreword by: Kerr, Graham
ISBN:978-0-471-33269-5
Publication Date:Feb 2000
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $97.95
Book Description:

Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation′s most influential training school for cooks," The Professional Chef′s® Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have been tested and proven in the Institute′s kitchens.

Book Details
Pages:656
Detailed Subjects: Cooking / Methods / Quantity
Medical / Nutrition
Physical Dimensions (W X L X H):22 x 28 x 4 cm
Book Weight:1.956 Kilograms



Featured Books

A Better Man
Penny, Louise
Paperback: $9.99
Alice's Adventures in Wonderland
Carroll, Lewis
Paperback: $9.99
Dapper Dan: Made in Harlem
Day, Daniel R.
Paperback: $18.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.