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Series Title

The Professional Chef

(

)

Author:

Culinary Institute of America (CIA) Staff,

ISBN:

978-0-471-29368-2

Publication Date:

Nov 1997

Publisher:

John Wiley & Sons Australia, Limited

Book Format:

Hardback

List Price:

AUD $245.95

Book Details

Detailed Subjects:	Cooking / Methods / Quantity
Book Weight:	2.727 Kilograms

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