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The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets( )
Editor-In-Chief: Goldstein, Darra
Foreword by: Mintz, Sidney
ISBN:978-0-19-931339-6
Publication Date:Apr 2015
Publisher:Oxford University Press, Incorporated
Book Format:Hardback
List Price:AUD $93.59AUD $123.95
Book Description:

The Oxford Companion to Sugar and Sweets is the most ambitious and eclectic reference work of its kind, a sweeping collection of nearly 600 entries on all things sweet, written by 265 expert contributors.

Book Details
Pages:948
Detailed Subjects: Technology & Engineering / Food Science / General
Physical Dimensions (W X L X H):18.3 x 26.2 x 4.83 cm
Book Weight:0.002 Kilograms



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