The New Steak Recipes for a Range of Cuts Plus Savory Sides |
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| Photographer:
| De Los Santos, Penny |
| Author:
| LeFavour, Cree |
| ISBN: | 978-1-58008-890-9 |
| Publication Date: | Apr 2008 |
| Publisher: | Ten Speed Press
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| Book Format: | Paperback |
| List Price: | AUD $32.99 |
Book Description:
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55 steaks with tantalizing sides for any occasion Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank. In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling,...
More Description 55 steaks with tantalizing sides for any occasion
Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.
In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods--pan-frying, grilling, braising, and wok-frying--these recipes teach cooks of any skill level how to prepare the perfect steak, including:
* Shallot and Sherry Vinegar-Marinated Flank Steak with Sautéed Wild Mushrooms and Robinson Bar Potatoes
* Caribbean Spice Paste-Rubbed Top Sirloin with Lime-Cilantro Crema and Red Beans and Rice
* Triple Sage T-Bone: Sage Butter, Fried Sage Leaves, and Scattered Fresh Sage with Roasted Tomatoes
* Lemongrass Flank Steak with Broccoli, Snow Peas, and Lotus Root
Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.