The New Irish Table Recipes from Ireland's Top Chefs |
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| Compiled by:
| Carola, Leslie Conron |
| Contribution by:
| MaGuire, Neven
Allen, Darina
Dundon, Kevin
Fulvio, Catherine |
| ISBN: | 978-1-62354-524-6 |
| Publication Date: | Feb 2017 |
| Publisher: | Charlesbridge Publishing, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $59.99 |
Book Description:
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Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish,...
More DescriptionTen award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.
An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses.
Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.