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The New Book of Middle Eastern Food

The New Book of Middle Eastern Food( )
Author: Roden, Claudia
Illustrator: Zanoni, Murray
Series title:Cookery Library
ISBN:978-0-14-046588-4
Publication Date:Mar 2018
Publisher:Penguin Books, Limited
Imprint:Michael Joseph
Book Format:Paperback
List Price:AUD $69.99
Book Description:

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . 'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON _______ When it first published,...
More Description

Book Details
Pages:560
Detailed Subjects: Cooking / Regional & Cultural / Middle Eastern
Physical Dimensions (W X L X H):13.5 x 21.6 x 4 cm
Book Weight:0.554 Kilograms
Author Biography
Roden, Claudia (Author)
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.

Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

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