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The New American Cheese
The New American Cheese
(
)
Author:
Werlin, Laura
Other:
Jenkins, Steven
Photographer:
Jacobs, Martin
ISBN:
978-1-55670-990-6
Publication Date:
Jan 1998
Publisher:
Stewart, Tabori & Chang
Book Format:
Hardback
List Price:
AUD $70.00
Book Description:
Buy Now
Book Details
Pages:
280
Detailed Subjects:
Cooking / Specific Ingredients / Dairy
Physical Dimensions
(W X L X H)
:
20.955 x 24.765 x 2.54 cm
Book Weight:
1.3 Kilograms
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