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The New American Cheese

The New American Cheese( )
Author: Werlin, Laura
Other: Jenkins, Steven
Photographer: Jacobs, Martin
ISBN:978-1-55670-990-6
Publication Date:Jan 1998
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:AUD $70.00
Book Description:

Book Details
Pages:280
Detailed Subjects: Cooking / Specific Ingredients / Dairy
Physical Dimensions (W X L X H):20.955 x 24.765 x 2.54 cm
Book Weight:1.3 Kilograms



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